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Nutrition Science and Everyday Application Alice Callahan

Contributor(s): Material type: TextTextSeries: Open textbook libraryDistributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Open Oregon Educational Resources 2024Copyright date: ©2020Edition: Second EditionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781636350035
Subject(s): LOC classification:
  • QH301
  • QH308.2
  • RA440
  • RA773
Online resources:
Contents:
Introduction -- About the Authors -- Acknowledgements -- Updates Made to OER -- Unit 1 - Designing A Healthy Diet -- Unit 2 - Nutrition Science and Information Literacy -- Unit 3 - Molecules of Life: Photosynthesis, Digestion, and Metabolism -- Unit 4- Carbohydrates -- Unit 5 - Lipids -- Unit 6 - Protein -- Unit 7- Body Weight and Health -- Unit 8 - Vitamins and Minerals Part 1 -- Unit 9 - Vitamins and Minerals Part 2 -- Unit 10 - Nutrition throughout the Lifespan -- Glossary
Subject: This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals. The second edition of Nutrition: Science and Everyday Application was released in August 2022. The second edition includes a fully revised Unit 7 (Body Weight and Health) and minor revisions to Unit 10 (Nutrition and Physical Activity). In June 2023, Unit 2 (Nutrition Science and Information Literacy) was significantly updated along with the ancillary materials for Unit 2. The remainder of the OER and the accompanying ancillary materials are the same as the first edition, originally published in
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Introduction -- About the Authors -- Acknowledgements -- Updates Made to OER -- Unit 1 - Designing A Healthy Diet -- Unit 2 - Nutrition Science and Information Literacy -- Unit 3 - Molecules of Life: Photosynthesis, Digestion, and Metabolism -- Unit 4- Carbohydrates -- Unit 5 - Lipids -- Unit 6 - Protein -- Unit 7- Body Weight and Health -- Unit 8 - Vitamins and Minerals Part 1 -- Unit 9 - Vitamins and Minerals Part 2 -- Unit 10 - Nutrition throughout the Lifespan -- Glossary

This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals. The second edition of Nutrition: Science and Everyday Application was released in August 2022. The second edition includes a fully revised Unit 7 (Body Weight and Health) and minor revisions to Unit 10 (Nutrition and Physical Activity). In June 2023, Unit 2 (Nutrition Science and Information Literacy) was significantly updated along with the ancillary materials for Unit 2. The remainder of the OER and the accompanying ancillary materials are the same as the first edition, originally published in

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In English.

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