Meat Hygiene /
Material type:
- 9798189729775 (ePub)
- 9798189729775 (Adobe PDF)
- Meat hygiene
- 363.19/29 23
- TS1975 .M3 2007
- WA 707
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
KMTC:MANZA CAMPUS General Stacks | Non-fiction | TS1975 .M3 2007 (Browse shelf(Opens below)) | Damaged | MNZ 2014-559 | ||
![]() |
KMTC:MANZA CAMPUS General Stacks | Non-fiction | TS1975 .M3 2007 (Browse shelf(Opens below)) | Available | MNZ 2014-65 |
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Includes bibliographical references and index.
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
There are no comments on this title.