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Meat Hygiene /

By: Contributor(s): Material type: TextTextPublication details: New Delihi Gene-Tech Books 2007Description: 270pISBN:
  • 9798189729775 (ePub)
  • 9798189729775 (Adobe PDF)
Other title:
  • Meat hygiene
Subject(s): Additional physical formats: Print version:: Gracey's meat hygieneDDC classification:
  • 363.19/29 23
LOC classification:
  • TS1975 .M3 2007
NLM classification:
  • WA 707
Contents:
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
List(s) this item appears in: anatomy books
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KMTC:MANZA CAMPUS General Stacks Non-fiction TS1975 .M3 2007 (Browse shelf(Opens below)) Damaged MNZ 2014-559
Books Books KMTC:MANZA CAMPUS General Stacks Non-fiction TS1975 .M3 2007 (Browse shelf(Opens below)) Available MNZ 2014-65

Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.

Includes bibliographical references and index.

The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.

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