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	1.	Fundamental of meal management McWilliams, Margaret by McWilliams, Margaret [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi,India Pearson Education c2009 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: TX 354 M 29 2009, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Modern food preservation McWilliams Margaret by McWilliams, M Paine, H Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Surjeet Publications 1984 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX 601 .M28 1984. Place hold Add to cart (remove)
	3.	Fundamentals of Meal Management 4 sections by McWilliams Margaret Fundamentals of Meal Management Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: INDIA PEARSON 2009 2009 Availability: Items available for loan: KMTC:EMBU CAMPUS (1)Call number: TX531.W54 2009. Place hold Add to cart (remove)
	4.	Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009 Online resources: Table of contents only Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: TX354 .M29 2009. Place hold Add to cart (remove)

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