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Introduction to food science & food systems / Rick Parker and Miriah Pace.
Material type:
TextEdition: 2nd editionDescription: xxv, 680 pages : color illustrations, maps ; 29 cmISBN: - 9781435489394 (hbk.)
- 143548939X (hbk.)
- Introduction to food science and food systems
- 664 23
- TP370 .P33 2017
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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KMTC:CHWELE CAMPUS General Stacks | TP370 .P33 2017 (Browse shelf(Opens below)) | 1 | Available | CHW/0375 | |||
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Books
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KMTC:CHWELE CAMPUS General Stacks | TP370 .P33 2017 (Browse shelf(Opens below)) | 2 | Available | CHW/0376 | |||
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Books
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KMTC:CHWELE CAMPUS General Stacks | TP370 .P33 2017 (Browse shelf(Opens below)) | 3 | Available | CHW/0377 | |||
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Books
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KMTC:CHWELE CAMPUS General Stacks | TP370 .P33 2017 (Browse shelf(Opens below)) | 4 | Available | CHW/0378 | |||
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Books
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KMTC:CHWELE CAMPUS General Stacks | TP370 .P33 2017 (Browse shelf(Opens below)) | 5 | Available | CHW/0379 | |||
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Books
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KMTC:LODWAR CAMPUS Reference | Reference | TP370 .P33 2017 (Browse shelf(Opens below)) | 1 | Not For Loan | LDW/365 | ||
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Books
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KMTC:LODWAR CAMPUS | TP370 .P33 2017 (Browse shelf(Opens below)) | 2 | Available | LDW/366 |
Includes bibliographical references and index.
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