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BANQUETING AND CATERING MANAGEMENT
Material type:
TextSeries: BANQUETING AND CATERING MANAGEMENTPublication details: NEW DELHI A.P.H CORPORATION 2011Description: viii,247p.; ill.; color 21cmISBN: - 9788131310199
- TX .A76 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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KMTC:SIAYA CAMPUS General Stacks | TX .A76 2011 (Browse shelf(Opens below)) | Available | SYA/2483 |
Includes bibliographical reference and indexes
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