Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.

By:

[J.L. MULTON]

Contributor(s):

Material type: Text

TextLanguage: English Original language: French Series: Techniques d'analyse et de contrôle dans les industries agro-alimentairesPublication details: New York : Wiley-VCH, c1997.Description: xvii, 510 p. : ill. ; 25 cmISBN:

0471189669 (alk. paper)

Uniform titles:

Analyse des constituants alimentaires. English.

Subject(s):

Food -- Analysis

DDC classification:

664/.07 20

LOC classification:

TX545 .A4613 1997

Online resources:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NYERI CAMPUS General Stacks	TX545 .A4613 1997 (Browse shelf(Opens below))	Available		NYI-6475

T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.

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Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.