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Introduction to Engineering Thermodynamics Claire Yu Yan

Contributor(s): Material type: TextTextSeries: Open textbook libraryDistributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] BCcampus [2022]Copyright date: ©2022Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): LOC classification:
  • TJ1-1570
  • TP155
  • TA145
Online resources:
Contents:
Licensing Info -- About the Author -- Acknowledgments -- Accessibility Statement -- For Students: How to Access and use this Textbook -- For Instructors -- Preface -- Nomenclature -- 1. Basic Concepts and Definitions -- 2. Thermodynamic Properties -- 3. Ideal and Real Gasses -- 4. The First Law of Thermodynamics for Closed Systems -- 5. The First Law of Thermodynamics for a Control Volume -- 6. Entropy and the Second Law of Thermodynamics -- Appendix A: Thermodynamic Properties of Water -- Appendix B: Thermodynamic Properties of Ammonia -- Appendix C: Thermodynamic Properties of R134a -- Appendix D: Thermodynamic Properties of Carbon Dioxide -- Appendix E: Critical Properties of Selected Fluids -- Appendix F: Triple Point of Selected Substances -- Appendix G: Properties of Various Substances -- Glossary -- Versioning History
Subject: The book is most suitable for a one-term, introductory engineering thermodynamics course at the undergraduate level. It may also be used for self-learning of fundamental concepts of classical thermodynamics.
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Licensing Info -- About the Author -- Acknowledgments -- Accessibility Statement -- For Students: How to Access and use this Textbook -- For Instructors -- Preface -- Nomenclature -- 1. Basic Concepts and Definitions -- 2. Thermodynamic Properties -- 3. Ideal and Real Gasses -- 4. The First Law of Thermodynamics for Closed Systems -- 5. The First Law of Thermodynamics for a Control Volume -- 6. Entropy and the Second Law of Thermodynamics -- Appendix A: Thermodynamic Properties of Water -- Appendix B: Thermodynamic Properties of Ammonia -- Appendix C: Thermodynamic Properties of R134a -- Appendix D: Thermodynamic Properties of Carbon Dioxide -- Appendix E: Critical Properties of Selected Fluids -- Appendix F: Triple Point of Selected Substances -- Appendix G: Properties of Various Substances -- Glossary -- Versioning History

The book is most suitable for a one-term, introductory engineering thermodynamics course at the undergraduate level. It may also be used for self-learning of fundamental concepts of classical thermodynamics.

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In English.

Description based on print resource

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