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	1.	Manual on feeding infants and young children / Margaret Cameron and Yngve Hofvander ; sponsored by the UN/ACC Sub-Committee on Nutrition. by Cameron, Margaret, 1921- Hofvander, Yngve United Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition Series: Oxford medical publications Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [Oxfordshire] : Oxford University Press, c1983 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: RJ206 .C32 1983. Place hold Add to cart (remove)
	2.	Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013 Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: QP141 .M2565 2013. Place hold Add to cart (remove)

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