Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.

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Material type: Text

TextPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013.Description: xii, 648 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:KAREN CAMPUS General Stacks	QP141 .M2565 2013 (Browse shelf(Opens below))	Available		KRN/4655

Includes bibliographical references and index.

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