| 000 | 01197nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 641576 | ||
| 003 | KENaKMTC | ||
| 005 | 20161019020003.0 | ||
| 008 | 930803s1992 enka 000 0 eng d | ||
| 010 | _a 93149008 | ||
| 020 | _a1853391085 | ||
| 035 | _a(OCoLC)27931908 | ||
| 040 |
_aDJBF _cDJBF _dDNAL _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 | _aTP373.S55 1992 |
| 245 | 0 | 0 |
_aSmall-scale food processing : _ba guide to appropriate equipment / _c[edited and introduced by] Peter Fellows and Ann Hampton. |
| 260 |
_aLondon, UK. : _bIntermediate Technology Publications in association with CTA, _c1992. |
||
| 300 |
_axiii, 158 p. : _bill. ; _c30 cm. |
||
| 500 | _aIncludes indexes. | ||
| 650 | 0 |
_aFood industry and trade _xEquipment and supplies. _xAppropriate technology. |
|
| 650 | 0 |
_aFood processing machinery _xTechnological innovations. |
|
| 700 | 1 |
_aFellows, P. _q(Peter), _d1953- |
|
| 700 | 1 | _aHampton, Ann. | |
| 740 | 0 | _aSmall scale food processing : a guide to appropriate equipment. | |
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _xPNM _01 |
||
| 999 |
_c1033 _d1033 |
||