| 000 | 00544nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | KENaKMTC | ||
| 005 | 20230413080534.0 | ||
| 008 | 230413b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788131306765 | ||
| 040 |
_aDLC _beng _cDLC |
||
| 050 |
_aTX911.3 _b.A66 2009 |
||
| 100 |
_4Editor _aArora, R.K. |
||
| 245 | _aTextbook of Food and Beverage Service / | ||
| 260 |
_aNew Delhi _bAPH Publishers _c©2009 |
||
| 300 |
_aviii; 274p _bill; _c24cm |
||
| 504 | _aincludes bibliography, reference and index. | ||
| 650 | _afood | ||
| 942 |
_2lcc _cBK _xZOM |
||
| 999 |
_c19715 _d19715 |
||