| 000 | 00805nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | KENaKMTC | ||
| 005 | 20230906135112.0 | ||
| 008 | 230906b ||||| |||| 00| 0 eng d | ||
| 020 | _a 0072442123 | ||
| 040 | _cDLC | ||
| 050 | _aQP141 .W38 2004 | ||
| 100 | _aWardlaw, Gordon M. | ||
| 245 |
_aPerspectives in nutrition / _cGordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro. |
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| 250 | _a6th ed. | ||
| 260 |
_aBoston : McGraw-Hill Higher Education, _bMcGraw-Hill Higher Education, _cc2004. |
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| 300 |
_axxviii, 752, [78] p. : _bill. (chiefly col.) ; _c 29 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Nutrition. | ||
| 700 | _aI. Hampl, Jeffrey S. II. DiSilvestro, Robert A. | ||
| 856 | _uUniform Resource Identifier | ||
| 942 |
_2lcc _cBK _xPN |
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| 999 |
_c29785 _d29785 |
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