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| 005 | 20240123093049.0 | ||
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| 020 | _a9780323320924 | ||
| 040 | _cDLC | ||
| 050 |
_aQR46 _b.V36 2016 |
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| 100 | _aVanmeter Karin C. & Hubert Robert J. | ||
| 245 | _aMicrobiology for the Healthcare Professional | ||
| 300 |
_a532p.ill.colored _c20.5cm by 26.5cm |
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| 500 | _aPrevious edition:2010 | ||
| 505 | _aScope of microbiology Chemistry of life Cell structure and function Bacteria and archaea Viruses Eukaryotic microorganisms Physical and chemical methods of control Microbiological laboratory techniques Microbiological laboratory safety issues Pharmacology Antimicrobial drugs Infection and disease The immune response and lymphatic system Infections of the integumentary system, soft tissue, and musculoskeletal system Infections of the respiratory system Infections of the gastrointestinal system Infections of the nervous system and sensory structures senses Infections of the cardiovascular/ circulatory system Infections of the urinary system Infections of the reproductive system Sexually transmitted infections/diseases Human age and microorganisms Microorganisms in the environment and effects on human health Emerging infectious diseases Biotechnology | ||
| 520 | _aEven if you've never studied chemistry or biology before, this straightforward text makes microbiology easy to learn and helps you understand the spread, control, and prevention of infections. Content is logically organized and reflects just the right level of detail to give you a solid foundation for success, enabling you to connect concepts to real-world practice and confidently apply your scientific knowledge to patient care. -- Provided by publisher | ||
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_2lcc _cBK _xV.NGENO |
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_c31161 _d31161 |
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