| 000 | 01040nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | KENaKMTC | ||
| 005 | 20240301094458.0 | ||
| 008 | 240301b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780323242103 | ||
| 040 | _cDLC | ||
| 050 | _aRM216.G946 2012 | ||
| 100 | _4 Grodner Michele | ||
| 245 |
_a Nutritional Foundations and Clinical Applications _b A NURSING APPROACH _cCompiled by Michele Grodner ,Sylvia Escott- Stump and Suzanne Dorner |
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| 250 | _a6th edition | ||
| 260 |
_aCanada _b ELSEVIER MOSBY _c2012 |
||
| 300 |
_a x ,453 P.: _bill _c28 cm |
||
| 500 | _aincludes index | ||
| 504 | _aIncludes Bibliographical references | ||
| 505 | _a Part 1. Wellness , Nutrition , and Nursing Role 2.Nutrients , Food , and Health 3.Health Promotion through Nutrition and Nursing Practice 4. Overview of Nutrition Therapy ; | ||
| 650 | _aA NURSING APPROACH | ||
| 700 | _aEscott-Stump Sylvia | ||
| 856 | _uUniform Resource Identifier | ||
| 942 |
_2lcc _cBK _e6th edition _xEM |
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| 999 |
_c36044 _d36044 |
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