000 | 00911nam a2200289 i 4500 | ||
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001 | 1342833 | ||
003 | KENaKMTC | ||
005 | 20240301101128.0 | ||
008 | 790326s1978 enkaef 001 0 eng | ||
010 | _a 79302024 | ||
015 | _aGB78-30661 | ||
020 |
_a0718604350 : _c£15.00 |
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040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX531 _b.M37 2008 |
082 | 0 | 0 | _a614.3/1 |
100 | 1 | _aMartin, Charles Rupert Arthur. | |
245 | 1 | 0 |
_aPractical food inspection : _bin four parts / _cby C. R. A. Martin. |
250 | _a9th ed. | ||
260 |
_aLondon : _bH. K. Lewis, _cc2008 |
||
300 |
_avii, 827 p., [5] leaves of plates : _bill. (some col.), plans ; _c23 cm. |
||
500 | _aIncludes index. | ||
504 | _aincludes bibliographic reference and index | ||
650 | 0 | _aFood adulteration and inspection. | |
700 | _amartin charles ruperty | ||
906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
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942 |
_2lcc _cBK _xDUB |
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999 |
_c36051 _d36051 |