000			01491nam a22002657a 4500
003			KENaKMTC
005			20240312124620.0
008			240312b ||||| |||| 00| 0 eng d
020			_a9780534577995
040			_cDLC
050			_aQP141.S5365 2002
100			_a Sizer Frances Sienkiewics
245			_a Nutrition concepts and controversies _b _cCompiled by Frances Sienkiewics Sizer and Eleanor Noss
250			_a 9nth edition
260			_aLondon _b Sage _c 2013
300			_axvi ,578 P.: _bill _c28 CM
500			_aIncludes index
501			_aincludes appendixes
504			_a
505			_aChapter 1. Food Choices and human health 2.Nutrition tools - standards and guidelines 3.The remarkable body 4 The carbohydrates : sugar , starch , glycogen 5.The lipids :Fats , Oils phospholipids and steroids 6.The proteins and amino acids 7. The vitamins 8.Water and minerals 9. Energy balance and Healthy body 10 .Nutrients , physical activity and the body responses 11.Diet and health 12. Lifecycle of nutrition : mother and infant 13.Child , teen and older adult 14. Food safety Food technology 15.Hunger and the global environment
650			_a
700			_aWhitney Eleanor Noss
856			_uUniform Resource Identifier
942			_2lcc _cBK _e9nth edition _xEM
999			_c36483 _d36483