000 01275cam a2200373 a 4500
001 16251982
003 KENaKMTC
005 20221202083310.0
008 100525s2007 ne a b 001 0 eng d
010 _a 2010455078
015 _aGBA6A2186
_2bnb
016 7 _a013618612
_2Uk
020 _a9780444530714 (hbk.)
020 _a0444530711 (hbk.)
035 _a(OCoLC)ocm76935833
040 _aUKM
_cUKM
_dBAKER
_dOHX
_dYDXCP
_dBTCTA
_dAGL
_dCUS
_dUUS
_dVRC
_dDLC
042 _alccopycat
050 0 0 _aQP535.C7
_bN88 2007
070 0 _aQP535.C7
_bN87 2007
082 0 4 _a612.3924
_222
245 0 4 _aThe nutritional biochemistry of chromium (III) /
_ceditor, John B. Vincent.
260 _aAmsterdam ;
_aBoston :
_bElsevier,
_cc2007.
300 _axii, 279 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aChromium in the body.
650 0 _aChromium in human nutrition.
650 2 _aChromium
_xmetabolism.
650 2 _aChromium
_xtoxicity.
650 2 _aDietary Supplements.
700 1 _aVincent, John B.
_q(John Bertram)
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2lcc
_cBK
_xKENaKMTC
999 _c9080
_d9080