03440pam a2200361 a 4500 2034218 KENaKMTC 20210517170949.0 921113s1993 paua b 001 0 eng c 92049079 0721667856 9780721667850 DNLM/DLC DLC DLC RM216.B96 1993 Davis, Judi Ratliff. Applied nutrition and diet therapy for nurses / Judi Ratliff Davis, Kim Sherer. 2nd ed. Philadelphia : W.B. Saunders, c1993. xvii, 1154 p. : ill. ; 29 cm. Rev. ed. of: Applied nutrition and diet therapy / Grace Burtis, Judi Davis, Sandra Martin. 1988. Includes bibliographical references and index. CONTENTS SECTION I Orientation to Basic Nutrition: Chapter 1 World of Nutrition -- Chapter 2 Digestion and Metabolism -- Chapter 3 Protein: The Cellular Foundation -- Chapter 4 Carbohydrate: The Efficient Fuel -- Chapter 5 Lipids: The Condensed Energy -- Chapter 6 Fat-Soluble Vitamins: The Miracle Workers -- Chapter 7 Water-Soluble Vitamins: More Miracle Workers -- Chapter 8 Fluid and Electrolyte: The Balancer -- Chapter 9 Minerals: The Unique Workers/Substances -- Chapter 10 Energy Requirements: Normal, Physically Challenged, and Athletic -- SECTION II Orientation to Clinical Nutrition: Chapter 11 Nutritional Applications of the Nursing Process -- Chapter 12 Basic Dietary Care of Hospitalized Clients -- Chapter 13 Methods of Nutrition Support -- SECTION III Nutritional Considerations of Various Ages and Cultural Influences: Chapter 14 Dietary Care for the Adult Woman: Pregnancy, Lactation, and Other Nutritional Factors -- Chapter 15 Dietary Care of Infancy, Childhood, and Adolescence -- Chapter 16 Dietary Care for the Older Adult-- Chapter 17 Dietary Care for Ethnic and Religious Influences -- SECTION IV Nutrition Support for Vulnerable Populations: Chapter 18 Community Challenges -- Chapter 19 Problems of Weight Control -- Chapter 20 Nutritional Support for Mental Health Alterations -- Chapter 21 Nutritional Support for Clients with Physiological Stress -- Chapter 22 Nutritional Support of Immuno-compromised States: Cancer, Aids, and Transplants -- Chapter 23 Nutritional Support for Adverse Food Reactions - Allergies and Intolerances -- SECTION V Diet Therapy: Chapter 24 Dietary Management of Cardiovascular Disease -- Chapter 25 Dietary Management of Gastrointestinal Disorders -- Chapter 26 Dietary Management of Disorders of Accessory Gastrointestinal Organs - Liver, Gallbladder, Pancreas -- Chapter 27 Dietary Management of Diabetes Mellitus -- Chapter 28 Dietary Management of Endocrine, Genetic, and Metabolic Disorders -- Chapter 29 Dietary Management of Renal and Urinary Tract Disorders. This thoroughly revised text introduces nutrition and diet therapy as it relates to nursing practice. It provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. Diet therapy. 142 Nutrition. Nursing. 5 Diet Therapy nurses' instruction. Nutrition nurses' instruction. Sherer, Kim. 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK m.a 0 0 lcc 0 0 001 001 GEN 2001-06-19 RM216.B96 1993 19471 2021-05-17 00:00:00 3 2001-06-19 BK 0 0 lcc 0 0 001 001 GEN 2001-06-19 0 RM216.B96 1993 19470 2021-05-17 00:00:00 2 2001-06-19 BK 1121 1121