Davis, Judi Ratliff. creator Sherer, Kim. text bibliography pau Philadelphia W.B. Saunders c1993 1993 2nd ed. monographic eng

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xvii, 1154 p. : ill. ; 29 cm. This thoroughly revised text introduces nutrition and diet therapy as it relates to nursing practice. It provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. CONTENTS SECTION I Orientation to Basic Nutrition: Chapter 1 World of Nutrition -- Chapter 2 Digestion and Metabolism -- Chapter 3 Protein: The Cellular Foundation -- Chapter 4 Carbohydrate: The Efficient Fuel -- Chapter 5 Lipids: The Condensed Energy -- Chapter 6 Fat-Soluble Vitamins: The Miracle Workers -- Chapter 7 Water-Soluble Vitamins: More Miracle Workers -- Chapter 8 Fluid and Electrolyte: The Balancer -- Chapter 9 Minerals: The Unique Workers/Substances -- Chapter 10 Energy Requirements: Normal, Physically Challenged, and Athletic -- SECTION II Orientation to Clinical Nutrition: Chapter 11 Nutritional Applications of the Nursing Process -- Chapter 12 Basic Dietary Care of Hospitalized Clients -- Chapter 13 Methods of Nutrition Support -- SECTION III Nutritional Considerations of Various Ages and Cultural Influences: Chapter 14 Dietary Care for the Adult Woman: Pregnancy, Lactation, and Other Nutritional Factors -- Chapter 15 Dietary Care of Infancy, Childhood, and Adolescence -- Chapter 16 Dietary Care for the Older Adult-- Chapter 17 Dietary Care for Ethnic and Religious Influences -- SECTION IV Nutrition Support for Vulnerable Populations: Chapter 18 Community Challenges -- Chapter 19 Problems of Weight Control -- Chapter 20 Nutritional Support for Mental Health Alterations -- Chapter 21 Nutritional Support for Clients with Physiological Stress -- Chapter 22 Nutritional Support of Immuno-compromised States: Cancer, Aids, and Transplants -- Chapter 23 Nutritional Support for Adverse Food Reactions - Allergies and Intolerances -- SECTION V Diet Therapy: Chapter 24 Dietary Management of Cardiovascular Disease -- Chapter 25 Dietary Management of Gastrointestinal Disorders -- Chapter 26 Dietary Management of Disorders of Accessory Gastrointestinal Organs - Liver, Gallbladder, Pancreas -- Chapter 27 Dietary Management of Diabetes Mellitus -- Chapter 28 Dietary Management of Endocrine, Genetic, and Metabolic Disorders -- Chapter 29 Dietary Management of Renal and Urinary Tract Disorders. Judi Ratliff Davis, Kim Sherer. Rev. ed. of: Applied nutrition and diet therapy / Grace Burtis, Judi Davis, Sandra Martin. 1988. Includes bibliographical references and index. Diet therapy Nutrition Nursing Diet Therapy nurses' instruction Nutrition nurses' instruction RM216.B96 1993 0721667856 9780721667850 92049079 DNLM/DLC 921113 20210517170949.0 2034218