TY  - BOOK
AU  - Davis,Judi Ratliff
AU  - Sherer,Kim
TI  - Applied nutrition and diet therapy for nurses
SN  - 0721667856
AV  - RM216.B96 1993 
PY  - 1993///
CY  - Philadelphia
PB  - W.B. Saunders
KW  - Diet therapy
KW  - Nutrition
KW  - Nursing
KW  - Diet Therapy
KW  - nurses' instruction
N1  - Rev. ed. of: Applied nutrition and diet therapy / Grace Burtis, Judi Davis, Sandra Martin. 1988; Includes bibliographical references and index; CONTENTS
SECTION I Orientation to Basic Nutrition: 
Chapter 1 World of Nutrition -- 
Chapter 2 Digestion and Metabolism -- 
Chapter 3 Protein: The Cellular Foundation -- 
Chapter 4 Carbohydrate: The Efficient Fuel --
Chapter 5 Lipids: The Condensed Energy --
Chapter 6 Fat-Soluble Vitamins: The Miracle Workers --
Chapter 7 Water-Soluble Vitamins: More Miracle Workers --
Chapter 8 Fluid and Electrolyte: The Balancer -- 
Chapter 9 Minerals: The Unique Workers/Substances --
Chapter 10 Energy Requirements: Normal, Physically Challenged, and Athletic --
SECTION II Orientation to Clinical Nutrition: 
Chapter 11 Nutritional Applications of the Nursing Process --
Chapter 12 Basic Dietary Care of Hospitalized Clients -- 
Chapter 13 Methods of Nutrition Support -- 
SECTION III Nutritional Considerations of Various Ages and Cultural Influences: 
Chapter 14 Dietary Care for the Adult Woman: Pregnancy, Lactation, and Other Nutritional Factors --
Chapter 15 Dietary Care of Infancy, Childhood, and Adolescence --
Chapter 16 Dietary Care for the Older Adult-- 
Chapter 17 Dietary Care for Ethnic and Religious Influences --
SECTION IV Nutrition Support for Vulnerable Populations: 
Chapter 18 Community Challenges -- 
Chapter 19 Problems of Weight Control -- 
Chapter 20 Nutritional Support for Mental Health Alterations --
Chapter 21 Nutritional Support for Clients with Physiological Stress --
Chapter 22 Nutritional Support of Immuno-compromised States: Cancer, Aids, and Transplants --
Chapter 23 Nutritional Support for Adverse Food Reactions - Allergies and Intolerances --
SECTION V Diet Therapy: 
Chapter 24 Dietary Management of Cardiovascular Disease --
Chapter 25 Dietary Management of Gastrointestinal Disorders --
Chapter 26 Dietary Management of Disorders of Accessory Gastrointestinal Organs - Liver, Gallbladder, Pancreas --
Chapter 27 Dietary Management of Diabetes Mellitus --
Chapter 28 Dietary Management of Endocrine, Genetic, and Metabolic Disorders --
Chapter 29 Dietary Management of Renal and Urinary Tract Disorders
N2  - This thoroughly revised text introduces nutrition and diet therapy as it relates to nursing practice. It provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements
ER  -