TY  - BOOK
AU  - Davies,Jill
TI  - Hammond's Cooking Explained
SN  - 058230573X
AV  - TX 652.5 D38 1997 
PY  - 1997///
CY  - London,UK
PB  - Addison Wesley Long man Limited
KW  - Cooking
N1  - Includes Index; Part 1
1 Nutrition and Health
2 The components of food
3 Food choice
4 Wheat and other Cereals
5 Flour mixtures
6 Raising agents
7 Potatoes
8 Fruit and Vegetables
9 Pulses,nuts,and Myco-protein
10 Meat
11 Poultry and game 
12 Fish
13 Eggs
14 Milk
15 Fermented dairy foods
16 Fats,Oils and Cream
17 Sugars and sweeteners
18 Flavourings
19 Beverages
20 Food hygiene
21 Preservation of food 
22 Food issues
23 Introduction to kitchens and equipment
Part 2
24 Soups,dips and spreads
25 Savoury sauces and stuffings
26 Breads and savoury scones
27 Pastry and batter
28 Rice,Pasta and other cereals
29 Potato dishes
31 Salads
32 Pulse,nut and myco-protein dishes 
33 Meat dishes
34 Fish dishes
35 Eggs dishes
36 Cheese dishes
37 Sweet dishes
38 Beverages









ER  -