TY  - BOOK
AU  - 
AU  - Gruenwedel,Dieter W.
AU  - Whitaker,John R.
TI  - Food analysis: principles and techniques 
SN  - 0824771818 (v. 1)
AV  - TX541 .F64 1984
U1  - 664/.07 19
PY  - 1984///-<c1987   >
CY  - New York
PB  - Dekker
KW  - Food
KW  - Analysis
N1  - Includes bibliographies and indexes; v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques
ER  -