TY  - BOOK
AU  - Susan Blanch
TI  - Food Hygiene
SN  - 9780340858073
AV  - RA601.B53 2003 
PY  - 2003///
CY  - London
PB  -  Hodder & Stoughton
N1  - Previously published in 2003; Includes index; Introduction
Note for teachers
Food-related illness
Food hazards
Control measures
Supervisory issues
Food law
N2  - Food hygiene training is essential for anyone who handles food as part of their work. Written with full-time college students in mind, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject in a clear and comprehensive manner
UR  - Uniform Resource Identifier 
ER  -