Collins, D. S. (David S.) editor. Huey, R. J. (Robert J.) editor. text bibliography enk USA John Wiley & Sons, Ltd 2015 Eleventh edition. monographic eng

print

xvi329p. ; 28cm. The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. edited by D.S. Collins, R.J. Huey. Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. Includes bibliographical references and index. Meat Food Inspection Food Safety Meat-Packing Industry Quality Control RA602.D29 363.19/29 D29 2015 Gracey, J. F. Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015 Eleventh edition. (DLC) 2014017872 9781118650028 (cloth) 2014016565 DNLM/DLC 140425 20230330132738.0 18134839