02110cam a2200325 a 4500 15821148 KENaKMTC 20230915134536.0 090716s2008 sz ab b i000 0 eng 2009447537 9789241547222 9241547227 DLC DLC pcc RA601.5 .W67 2008 World Health Organization. Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization. Geneva : World Health Organization, c2008. vi, 146 p. : ill., maps ; 30 cm. Includes bibliographical references (p. 94-97), Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover. Also available online. Foodborne diseases Prevention. Food contamination. http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf 7 cbc origres 3 ncip 20 y-gencatlg lcc BK LL 0 0 lcc 0 0 018 018 GEN 2009-06-23 0 RA601.5 .W67 2008 KSM/7922 2023-09-15 00:00:00 2023-09-15 BK 30278 30278