guidelines for investigation and control World Health Organization creator text bibliography sz Geneva World Health Organization c2008 2008 monographic eng

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vi, 146 p. : ill., maps ; 30 cm. "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover. Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food World Health Organization. Includes bibliographical references (p. 94-97), Also available online. Foodborne diseases Prevention Food contamination RA601.5 .W67 2008 9789241547222 9241547227 2009447537 http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf DLC 090716 20230915134536.0 15821148