TY  - BOOK
AU  - Prusa,Ken
AU  - Gilbert,Kate
ED  - Open Textbook Library
TI  - Food Product Development Lab Manual
T2  - Open textbook library
AV  - QH301 
CY  - Minneapolis, MN
PB  - Open Textbook Library
KW  - Science
KW  - Textbooks
KW  - Chemistry
N1  - I. Introduction -- II. Required Skills -- III. Formulation -- IV. Processing -- V. Commercialization
N2  - A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way
UR  - https://open.umn.edu/opentextbooks/textbooks/1052
ER  -