01727cam a2200301 i 450000100090000000300090000900500170001800800410003501000170007602000300009302000310012302000270015404000330018104200080021405000210022206000110024308200160025410000300027024500880030025000170038830000630040550000200046852006730048865000400116165000270120170000390122877601580126721679991KENaKMTC20260402171312.0200817t20212021flua          001 0 eng    a  2020037399  a9780367688158q(hardback)  a9780367190811q(paperback)  z9781003139157q(ebook)  aDNLM/DLCbengcDLCerdadDLC  apcc00aQP143b.B46 202100aQU 14500a612.3/92231 aBender, David A,eauthor.10aIntroduction to nutrition and metabolism /cDavid A Bender, Shauna M.C. Cunningham.  a6th edition.  axxiii, 428 pages :billustrations (chiefly color) ;c26 cm  aIncludes index.  a"Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"--12aNutritional Physiological Phenomena22aMetabolismxphysiology1 aCunningham, Shauna M. C.,eauthor.08iOnline version:aBender, David A,tIntroduction to nutrition and metabolismb6th edition.dBoca Raton : CRC Press, 2021.z9781003139157w(DLC) 2020037400