01941cam a2200349 i 4500 21679991 KENaKMTC 20260402171312.0 200817t20212021flua 001 0 eng 2020037399 9780367688158 (hardback) 9780367190811 (paperback) 9781003139157 (ebook) DNLM/DLC eng DLC rda DLC pcc QP143 .B46 2021 QU 145 612.3/9 23 Bender, David A, author. Introduction to nutrition and metabolism / David A Bender, Shauna M.C. Cunningham. 6th edition. xxiii, 428 pages : illustrations (chiefly color) ; 26 cm Includes index. "Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"-- Nutritional Physiological Phenomena Metabolism physiology Cunningham, Shauna M. C., author. Online version: Bender, David A, Introduction to nutrition and metabolism 6th edition. Boca Raton : CRC Press, 2021. 9781003139157 (DLC) 2020037400 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK FK 58465 58465