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  <titleInfo>
    <title>Introduction to nutrition and metabolism</title>
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    <namePart>Bender, David A</namePart>
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  <name type="personal">
    <namePart>Cunningham, Shauna M. C.</namePart>
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    <dateIssued encoding="marc">2021</dateIssued>
    <copyrightDate encoding="marc">2021</copyrightDate>
    <edition>6th edition.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xxiii, 428 pages : illustrations (chiefly color) ; 26 cm</extent>
  </physicalDescription>
  <abstract>"Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"--</abstract>
  <note type="statement of responsibility">David A Bender, Shauna M.C. Cunningham.</note>
  <note>Includes index.</note>
  <subject authority="mesh">
    <topic>Nutritional Physiological Phenomena</topic>
  </subject>
  <subject authority="mesh">
    <topic>Metabolism</topic>
    <topic>physiology</topic>
  </subject>
  <classification authority="lcc">QP143 .B46 2021</classification>
  <classification authority="ddc" edition="23">612.3/9</classification>
  <classification authority="nlm">QU 145</classification>
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      <publisher>Boca Raton : CRC Press, 2021.</publisher>
      <edition>6th edition.</edition>
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    <identifier type="local">(DLC) 2020037400</identifier>
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  <identifier type="isbn">9780367688158</identifier>
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  <identifier type="lccn">2020037399</identifier>
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