01838cam a22003738i 450000100090000000300090000900500170001800600180003500700150005300800410006801000170010902000270012602000310015303500130018404000230019704200080022005000220022806000090025008200250025910000330028424501280031725000240044526300090046930000220047850000200050052006000052065000300112065000170115070000400116770000360120770000510124370000320129477601380132623088213KENaKMTC20260826125258.0m    |o  d |     cr_|||||||||||230315s2023    nju     o     001 0 eng    a  2023012454  a9780138200398q(ebook)  z9780137941612q(hardcover)  a23088213  aDLCbengcDLCerda  apcc00aQR41.2b.T67 202500aQW 400a579223/eng/202304291 aTortora, Gerard J.,eauthor.10aMicrobiology :ban introduction /cGerard J. Tortora, Christine L. Case, Warner B. Bair III, Derek Weber, Berdell R. Funke.  aFourteenth edition.  a2305  a1 online resource  aIncludes index.  a"Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. The fourteenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological sciences, environmental science, animal science, forestry, agriculture, nutrition science, and the liberal arts"--12aMicrobiological Phenomena22aMicrobiology1 aCase, Christine L.,d1948-eauthor.1 aBair, Warner B.,cIII,eauthor.1 aWeber, Derekc(Professor of biology),eauthor.1 aFunke, Berdell R.,eauthor.08iPrint version:aTortora, Gerard J.tMicrobiologybFourteenth edition.dHoboken, NJ : Pearson, [2023]z9780137941612w(DLC) 2023012453