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  <titleInfo>
    <title>Food poisoning and food hygiene</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hobbs, Betty C. (Betty Constance)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Roberts, Diane</namePart>
    <namePart type="termsOfAddress">Ph. D</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">cau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">San Diego, Calif</placeTerm>
    </place>
    <publisher>Singular Pub. Group</publisher>
    <dateIssued>1993</dateIssued>
    <edition>6th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 391 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Betty C. Hobbs and Diane Roberts.</note>
  <note>Includes bibliographical references (p. [361]-372) and index.</note>
  <subject authority="lcsh">
    <topic>Food handling</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food poisoning</topic>
  </subject>
  <classification authority="lcc">RA 601.H6 1993</classification>
  <classification authority="ddc" edition="20">363.1/92</classification>
  <identifier type="isbn">034053740 X</identifier>
  <identifier type="lccn">93238727</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">931203</recordCreationDate>
    <recordChangeDate encoding="iso8601">20110815115158.0</recordChangeDate>
    <recordIdentifier source="KENaKMTC">3009233</recordIdentifier>
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