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003			KENaKMTC
005			20210517170949.0
008			921113s1993 paua b 001 0 eng c
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020			_a0721667856
020			_a9780721667850
040			_aDNLM/DLC _cDLC _dDLC
050	0	0	_aRM216.B96 1993
100	1		_aDavis, Judi Ratliff.
245	1	0	_aApplied nutrition and diet therapy for nurses / _cJudi Ratliff Davis, Kim Sherer.
250			_a2nd ed.
260			_aPhiladelphia : _bW.B. Saunders, _cc1993.
300			_axvii, 1154 p. : _bill. ; _c29 cm.
500			_aRev. ed. of: Applied nutrition and diet therapy / Grace Burtis, Judi Davis, Sandra Martin. 1988.
504			_aIncludes bibliographical references and index.
505			_aCONTENTS SECTION I Orientation to Basic Nutrition: Chapter 1 World of Nutrition -- Chapter 2 Digestion and Metabolism -- Chapter 3 Protein: The Cellular Foundation -- Chapter 4 Carbohydrate: The Efficient Fuel -- Chapter 5 Lipids: The Condensed Energy -- Chapter 6 Fat-Soluble Vitamins: The Miracle Workers -- Chapter 7 Water-Soluble Vitamins: More Miracle Workers -- Chapter 8 Fluid and Electrolyte: The Balancer -- Chapter 9 Minerals: The Unique Workers/Substances -- Chapter 10 Energy Requirements: Normal, Physically Challenged, and Athletic -- SECTION II Orientation to Clinical Nutrition: Chapter 11 Nutritional Applications of the Nursing Process -- Chapter 12 Basic Dietary Care of Hospitalized Clients -- Chapter 13 Methods of Nutrition Support -- SECTION III Nutritional Considerations of Various Ages and Cultural Influences: Chapter 14 Dietary Care for the Adult Woman: Pregnancy, Lactation, and Other Nutritional Factors -- Chapter 15 Dietary Care of Infancy, Childhood, and Adolescence -- Chapter 16 Dietary Care for the Older Adult-- Chapter 17 Dietary Care for Ethnic and Religious Influences -- SECTION IV Nutrition Support for Vulnerable Populations: Chapter 18 Community Challenges -- Chapter 19 Problems of Weight Control -- Chapter 20 Nutritional Support for Mental Health Alterations -- Chapter 21 Nutritional Support for Clients with Physiological Stress -- Chapter 22 Nutritional Support of Immuno-compromised States: Cancer, Aids, and Transplants -- Chapter 23 Nutritional Support for Adverse Food Reactions - Allergies and Intolerances -- SECTION V Diet Therapy: Chapter 24 Dietary Management of Cardiovascular Disease -- Chapter 25 Dietary Management of Gastrointestinal Disorders -- Chapter 26 Dietary Management of Disorders of Accessory Gastrointestinal Organs - Liver, Gallbladder, Pancreas -- Chapter 27 Dietary Management of Diabetes Mellitus -- Chapter 28 Dietary Management of Endocrine, Genetic, and Metabolic Disorders -- Chapter 29 Dietary Management of Renal and Urinary Tract Disorders.
520			_aThis thoroughly revised text introduces nutrition and diet therapy as it relates to nursing practice. It provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements.
650		0	_aDiet therapy. _9142
650		0	_aNutrition.
650		0	_aNursing. _95
650		2	_aDiet Therapy _xnurses' instruction.
650		2	_aNutrition _xnurses' instruction.
700	1		_aSherer, Kim.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cBK _xm.a
999			_c1121 _d1121