| 000 | 00989cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 1423392 | ||
| 003 | KENaKMTC | ||
| 005 | 20230322123538.0 | ||
| 008 | 840215m19849999nyua b 001 0 eng | ||
| 010 | _a 84004284 | ||
| 020 | _a0824771818 (v. 1) | ||
| 040 |
_aDLC _cKENaKMTC _dDLC _dOCoLC |
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| 050 | 0 | 0 |
_aTX541 _b.F64 1984 |
| 082 | 0 | 0 |
_a664/.07 _219 |
| 100 | _4DIETER W.GRUENWEDEL | ||
| 245 | 0 | 0 |
_aFood analysis : _bprinciples and techniques / _cedited by Dieter W. Gruenwedel, John R. Whitaker. |
| 260 |
_aNew York : _bDekker, _cc1984-<c1987 > |
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| 300 |
_av. <1-4 > : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographies and indexes. | ||
| 505 | 1 | _av. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aGruenwedel, Dieter W., _d1931- |
|
| 700 | 1 | _aWhitaker, John R. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _xLW |
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| 999 |
_c18085 _d18085 |
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