000			01827cam a22004218i 4500
001			18134839
003			KWL
005			20230330132738.0
008			140425s2015 enk b 001 0 eng
010			_a 2014016565
020			_a9781118650028 (cloth)
035			_a(DNLM)101631365
040			_aDNLM/DLC _erda _cDLC
042			_apcc
050	0	0	_aRA602.D29
060	1	0	_aD29 2015
082	0	0	_a363.19/29 _211
245	0	0	_aGracey's meat hygiene / _cedited by D.S. Collins, R.J. Huey.
246	1		_aMeat hygiene
250			_aEleventh edition.
260			_aUSA _bJohn Wiley & Sons, Ltd _c2015
263			_a1412
300			_axvi329p. ; _c28cm.
500			_aPreceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
504			_aIncludes bibliographical references and index.
505	0		_aThe food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
650	1	2	_aMeat.
650	2	2	_aFood Inspection.
650	2	2	_aFood Safety.
650	2	2	_aMeat-Packing Industry.
650	2	2	_aQuality Control.
700	1		_aCollins, D. S. _q(David S.), _eeditor.
700	1		_aHuey, R. J. _q(Robert J.), _eeditor.
700	1		_aGracey, J. F. _tMeat hygiene.
776	0	8	_iOnline version: _tGracey's meat hygiene _bEleventh edition. _dChichester, West Sussex, UK : John Wiley & Sons Inc., 2015 _z9781118650004 _w(DLC) 2014017872
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _xV.K.M
999			_c18699 _d18699