| 000 | 01454cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 3968856 | ||
| 003 | KENaKMTC | ||
| 005 | 20230519074451.0 | ||
| 008 | 940615s1993 enk b 001 0 eng | ||
| 010 | _a 94171760 | ||
| 020 | _a085186421X | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 | _aTX556.W56 1999 |
| 082 | 0 | 0 |
_a641.3/92 _220 |
| 100 | 1 | _aWinton Andrew .L | |
| 245 | 1 | 0 |
_aFish and fish products. _cAndrew L. Winton Kate Barber Winton |
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry ; _a[London] : _bMinistry of Agriculture, Fisheries, and Food, _cc1999 |
||
| 300 |
_avii, 55 p. ; _c15cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition _xTables. |
|
| 650 | 0 |
_aFishes _xComposition _xTables. |
|
| 650 | 0 |
_aFishery products _xComposition _xTables. |
|
| 650 | 0 | _aCooking (Fish) | |
| 700 | 1 | _aBrown, J. | |
| 700 | 1 | _aBuss, D. H. | |
| 700 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. _tComposition of foods. |
|
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 710 | 1 |
_aGreat Britain. _bMinistry of Agriculture, Fisheries, and Food. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1109/94171760-d.html |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _xEWW |
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| 999 |
_c23451 _d23451 |
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