000			02110cam a2200325 a 4500
001			15821148
003			KENaKMTC
005			20230915134536.0
008			090716s2008 sz ab b i000 0 eng
010			_a 2009447537
020			_a9789241547222
020			_a9241547227
040			_aDLC _cDLC
042			_apcc
050	0	0	_aRA601.5 _b.W67 2008
110	2		_aWorld Health Organization.
245	1	0	_aFoodborne disease outbreaks : _bguidelines for investigation and control / _cWorld Health Organization.
260			_aGeneva : _bWorld Health Organization, _cc2008.
300			_avi, 146 p. : _bill., maps ; _c30 cm.
504			_aIncludes bibliographical references (p. 94-97),
505	0		_aSection 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
520			_a"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
530			_aAlso available online.
650		0	_aFoodborne diseases _xPrevention.
650		0	_aFood contamination.
856	4	1	_uhttp://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf
906			_a7 _bcbc _corigres _d3 _encip _f20 _gy-gencatlg
942			_2lcc _cBK _xLL
999			_c30278 _d30278