000 01113cam a22003371 4500
001 9786862
003 KENaKMTC
005 20240201080618.0
008 770818s1953 enka 000 0 eng
010 _a 53013173
015 _aGB53-11750
020 _a034053740x
_c1993
035 _a(OCoLC)3197636
040 _aDLC
_cDLC
_dUk
_dDLC
050 0 0 _aRA601
_b.H63
082 _a615.9
100 1 _aHobbs, Betty C.
_d1903
245 1 0 _aFood poisoning and food hygiene/.
_cBetty C. Hobbs and Diane Roberts.
250 _a6th Rev. ed.
_bInternational students' edition.
260 _aLondon,
_bArnold
_c1993
300 _axi.391 p.:
_billus.
_c23 cm.
440 _aFood poisoning and food hygiene/
_pBetty C. Hobbs and Diane Roberts
500 _apreviously published in Great Britain in 1953 and includes index.
504 _aIncludes bibliographical references and index.
600 _2Betty C. Hobbs
_d1993
650 0 _aFood poisoning.
650 0 _aFood contamination.
650 0 _aRestaurants
_zGreat Britain.
906 _a7
_bcbc
_coclcrpl
_du
_encip
_f19
_gy-gencatlg
942 _2lcc
_cBK
_xM.O.
999 _c34537
_d34537