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| 008 | 230623s2023 moua b 001 0 eng | ||
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_aRM216 _b.M285 2021 |
| 082 | 0 | 0 |
_a615.8/54 _223/eng/20231115 |
| 245 | 0 | 0 |
_aKrause and Mahan's food and the nutrition care process / _c[edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington. |
| 246 | 3 | 0 | _aFood & the nutrition care process |
| 246 | 3 | 0 | _aFood and the nutrition care process |
| 250 | _a15th edition. | ||
| 300 |
_axvii, 1195 pages : _billustrations (chiefly color) ; _c29 cm |
||
| 500 | _aRevised edition of Krause's food & the nutrition care process, [2017] | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDiet therapy. _9142 |
|
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood. | |
| 700 | 1 |
_aRaymond, Janice L., _eeditor. |
|
| 700 | 1 |
_aMorrow, Kelly, _eeditor. |
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