| 000 | 00524nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | KENaKMTC | ||
| 005 | 20251002103103.0 | ||
| 008 | 251002b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780323749626 | ||
| 040 | _cDLC | ||
| 050 | _aRM216.R39 2021 | ||
| 100 | _aRaymond Janice L. | ||
| 245 |
_aKrause and Mahans Food and the Nutrition Care Process _cJanice L. Raymond, Kelly Morrow |
||
| 250 | _a15th Edition | ||
| 260 |
_aSt. Louis, Missouri _bElsevier _cc2021 |
||
| 300 |
_axvii,1195pages _c27cm |
||
| 942 |
_2lcc _cBK _xKM |
||
| 999 |
_c41394 _d41394 |
||