000			01567cam a22003734a 4500
001			14870506
003			KENaKMTC
005			20251013084319.0
008			070530s2006 nyua 001 0 eng
010			_a 2007310311
020			_a0078690811
020			_a9780078690815
035			_a14870506
040			_aDLC _cKENaKMTC _dDLC
050	0	0	_aTX551 _b.M3784 2006
082	0	0	_a613.2 _222
100	1		_aMehas, Kay Yockey.
245	1	0	_aFood science : _bthe biochemistry of food and nutrition / _cKay Yockey Mehas, Sharon Lesley Rodgers.
250			_a5th ed.
260			_aNew York, N.Y. : _bGlencoe/McGraw-Hill, _cc2006.
300			_a496 p. : _bcol. ill. ; _c27 cm.
500			_aIncludes index.
650		0	_aFood _xAnalysis _vTextbooks.
650		0	_aNutrition _vTextbooks.
650		0	_aFood industry and trade _vTextbooks.
700	1		_aRodgers, Sharon.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0731/2007310311-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0731/2007310311-t.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0735/2007310311-b.html
906			_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK _xJM
999			_c41823 _d41823