000			01438nam a22002657a 4500
003			KENaKMTC
005			20251029122622.0
008			251029b |||||||| |||| 00| 0 eng d
020			_a978-0323340755
040			_cDLC
050			_aRM216.M34 2017
100			_aMahan. Kathleen L
245			_aKrause's Food & the Nutrition Care Process
250			_a14th edition
260			_aSt. Louis, Missouri _bElsevier _c2017
300			_axviii, 1,158 pages, _bill, col ill _c27cm +
500			_apreviously published as 13th edition in 2012 includes index
504			_aincludes bibliographical references and index.
505			_aNutrition in health and disease — Nutrients and their metabolism — Nutrition assessment and intervention — Nutrition through the life cycle — Medical nutrition therapy for specific conditions — Public health and community nutrition — Food service management and professional issues.
520			_aComprehensive reference on nutrition science and diet therapy integrating the Nutrition Care Process. Covers nutrient functions, metabolism, clinical and community applications, and evidence-based medical nutrition therapy across the lifespan.
650			_aNutrition therapy. Diet therapy. Nutrition — Physiological aspects. Dietitians — Professional practice.
700			_aMahan, Kathleen L
856			_uhttps://id.loc.gov/authorities/subjects/sh85093154
942			_2lcc _cBK _xOM
999			_c42764 _d42764