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020 _a9781496380012
040 _cDLC
050 _aRM 216
_b.D83 2018
100 _aDudek, Susan G.
_9141
245 _aNutrition Essentials for Nursing Practice/
_cSusan G. Dudek
250 _a8th ed.:
260 _aPhiladelphia:
_bWolters Kluwer,
_cc2018
300 _ax, 562P.:
_bcol. ill.;
_c28 cm.
504 _aIncludes bibliographical references and index.
505 _aCONTENTS UNIT ONE :PRINCIPLES OF NUTRITION 1. Nutrition in health and health care -- 2. Carbohydrates -- 3. Protein -- 4. Lipids -- 5. Vitamins -- 6. Water and minerals -- 7. Energy balance -- UNIT TWO: NUTRITION IN HEALTH PROMOTION 8. Guidelines for healthy eating -- 9. Consumer issues -- 10. Cultural and religious influences on food and nutrition -- 11. Healthy eating for healthy babies -- 12. Nutrition for infants, children, and adolescents -- 13. Nutrition for older adults -- UNIT THREE: NUTRITION IN CLINICAL PRACTICE 14. Hospital nutrition : defining nutrition risk and feeding patients -- 15. Nutrition for obesity and eating disorders -- 16. Nutrition for patients with metabolic or respiratory stress -- 17. Nutrition for patients with upper gastrointestinal disorders -- 18. Nutrition for patients with disorders of the lower GI tract and accessory organs -- 19. Nutrition for patients with diabetes mellitus -- 20. Nutrition for patients with cardiovascular disorders -- 21. Nutrition for patients with kidney disorders -- 22. Nutrition for patients with cancer or HIV/AIDS.
520 _aA strong foundation in nutrition is needed for effective nursing practice.Reflecting the latest evidence-based practice and nutrition recommendations, this 8th Edition of Susan Dudek's highly respected text maintains its focus on all steps of the nursing care process, from assessment and nursing diagnoses to implementation and evaluation.
650 _aNutrition
_xTherapeutic
650 _aDiet therapy.
_9142
650 _aNutritional Physiological Phenomena.
650 _aNutrition.
650 _aNursing.
_95
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_cBK
_xG.O.O
999 _c43373
_d43373