000			01941cam a2200349 i 4500
001			21679991
003			KENaKMTC
005			20260402171312.0
008			200817t20212021flua 001 0 eng
010			_a 2020037399
020			_a9780367688158 _q(hardback)
020			_a9780367190811 _q(paperback)
020			_z9781003139157 _q(ebook)
040			_aDNLM/DLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aQP143 _b.B46 2021
060	0	0	_aQU 145
082	0	0	_a612.3/9 _223
100	1		_aBender, David A, _eauthor.
245	1	0	_aIntroduction to nutrition and metabolism / _cDavid A Bender, Shauna M.C. Cunningham.
250			_a6th edition.
300			_axxiii, 428 pages : _billustrations (chiefly color) ; _c26 cm
500			_aIncludes index.
520			_a"Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"--
650	1	2	_aNutritional Physiological Phenomena
650	2	2	_aMetabolism _xphysiology
700	1		_aCunningham, Shauna M. C., _eauthor.
776	0	8	_iOnline version: _aBender, David A, _tIntroduction to nutrition and metabolism _b6th edition. _dBoca Raton : CRC Press, 2021. _z9781003139157 _w(DLC) 2020037400
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _xFK
999			_c58465 _d58465