| 000 | 00535nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | KENaKMTC | ||
| 005 | 20260402171329.0 | ||
| 008 | 240610b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789966710116 | ||
| 040 | _cDLC | ||
| 050 |
_aQP141 _b.K8 2008 |
||
| 100 | _aKuria, Elizabeth N. | ||
| 245 |
_aBasics of Foods and Nutrition _cElizabeth Nafula Kuria |
||
| 260 |
_aNairobi _bRuaraka Printing press Ltd _c2008 |
||
| 300 |
_a94p.: _bill.; _c21cm |
||
| 504 | _aIncludes index | ||
| 650 | _a1. Food 2. Nutrition | ||
| 942 |
_2lcc _cBK _xFK |
||
| 999 |
_c58612 _d58612 |
||