| 000 | 00940nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | KENaKMTC | ||
| 005 | 20260415085743.0 | ||
| 008 | 260415b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 9788178844015 | ||
| 020 | _a817884401X | ||
| 040 | _cDLC | ||
| 050 | _aQP141.J35 2009 | ||
| 100 |
_aJain C. S. _eAuthor. |
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| 245 |
_aA complete book on health and nutrition/ _cby C. S. Jain |
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| 260 |
_aNew Delhi,India: _bCyber Tech Publications, _cc2009 |
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| 300 |
_a[iv], 249 pages: _billustrations; _c22 cm |
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| 504 | _aIncludes Bibliography[p.258-259] and Index | ||
| 505 | _aCONTENTS 1.History of the Hotels-- 2.Trends in foods services-- 3.Food storage-- 4.Analysis of food packing materials-- 5.Staff of the Hotels-- 6.Food quality and safety-- 7.Freezing prepared foods (meats,seafood and dry foods). | ||
| 650 | _aHealth | ||
| 650 | _aNutrition | ||
| 650 | _aNutritional Physiological Phenomena | ||
| 942 |
_2lcc _cBK _xSO |
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| 999 |
_c59021 _d59021 |
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