000			02080cam a2200433 i 4500
999			_c6064 _d6064
001			18959563
003			KENaKMTC
005			20171129134309.0
008			160201t20172017moua b 001 0 eng
010			_a 2016004666
020			_a9780323340755 (hardcover)
020			_a032334075X (hardcover)
035			_a(DNLM)101676017
040			_aDNLM/DLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aRM216.M285 2017
060	1	0	_aWB 400
082	0	0	_a615.8/54 _223
245	0	0	_aKrause's food & the nutrition care process / _c[edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.
246	1		_aFood and the nutrition care process
246	1		_aKrause's food and the nutrition care process
250			_a14th ed.
260			_aSt. Louis, Missouri: _bElsevier, _cc2017
300			_axvii, 1134 page : _bcolor illustrations ; _c29 cm
504			_aIncludes bibliographical references and index.
505	0		_aPt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.
650	1	2	_aDiet Therapy _9142
650	2	2	_aFood
650	2	2	_aNutritional Physiological Phenomena
700	1		_aMahan, L. Kathleen., _eeditor.
700	1		_aRaymond, Janice L., _eeditor.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _xRJ