000			01822cam a22003974a 4500
999			_c6168 _d6168
001			16327575
003			KENaKMTC
005			20180118083800.0
008			100712s2010 enkac b i101 0 eng c
010			_a 2010487050
016	7		_a101519562 _2DNLM
020			_a9781843392255 (IWA)
020			_a1843392259 (IWA)
020			_a9789241563826 (WHO)
020			_a9241563826 (WHO)
035			_a(OCoLC)ocn636890576
040			_aNLM _cNLM _dAGL _dNLGGC _dDLC
042			_apcc
050	0	0	_aRA602.S6.S34 2010
245	0	0	_aSafe management of shellfish and harvest waters / _cedited by G. Rees ... [et al.].
260			_aLondon : _bpublished on behalf of the World Health Organization by IWA Pub., _c2010.
300			_axii, 346 p. : _bill., port. ; _c24 cm.
490	1		_aEmerging issues in water and infectious disease series
500			_a"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
504			_aIncludes bibliographical references and index.
650		0	_aShellfish fisheries _xSanitation _vCongresses.
650		0	_aShellfish as food _xContamination _vCongresses.
650		0	_aShellfish culture _xEnvironmental aspects _vCongresses.
650		0	_aWater _xPollution _vCongresses.
650		0	_aFood poisoning _xPrevention _vCongresses.
650		0	_aSewage _xMicrobiology _vCongresses.
700	1		_aRees, Gareth.
710	2		_aWorld Health Organization.
830		0	_aEmerging issues in water and infectious disease series.
906			_a7 _bcbc _cpccadap _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK _xgnw