Food irradiation :
Food irradiation : a technique for preserving and improving the safety of food.
- Geneva : Albany, NY : World Health Organization ; WHO Publications Center USA [distributor], 1988.
- 84 p. ; 24 cm.
"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.
Includes bibliographical references (p. 59-61).
9241542403
89143748
Radiation preservation of food.
TP371.8.F64 1988
664/.0288
"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.
Includes bibliographical references (p. 59-61).
9241542403
89143748
Radiation preservation of food.
TP371.8.F64 1988
664/.0288