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Food irradiation : a technique for preserving and improving the safety of food.
Material type:
TextPublication details: Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1988.Description: 84 p. ; 24 cmISBN: - 9241542403
- 664/.0288 20
- TP371.8.F64 1988
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:NAIROBI CAMPUS | TP371.8.F64 1988 (Browse shelf(Opens below)) | Available | 18063 | ||
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Books
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KMTC:NAIROBI CAMPUS | TP371.8.F64 1988 (Browse shelf(Opens below)) | Available | 18064 | ||
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Books
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KMTC:NAIROBI CAMPUS | TP371.8.F64 1988 (Browse shelf(Opens below)) | Available | 18065 |
"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.
Includes bibliographical references (p. 59-61).
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